These high fat mocha truffles consist mostly of butter. Some people call them ‘fat bombs’ and they are often used by people following a strict low carb high fat ketogenic diet to up the fat intake or to reach their macros for the day. Since they are made almost entirely of butter, I wouldn’t recommend eating
Chili Cheese Tops – gluten-free & low carb recipe
This recipe for Chili Cheese Tops that’s both gluten-free, low carb and surprisingly easy to make is so delicious and I’ve been looking forward to sharing it with you! When I was young(er), I worked as a waitress at two different American restaurants. First in Paris and later on at Hard Rock Cafe in Copenhagen.
Kale chips with cumin and salt
Watching my kids eat kale chips like they were ordinary potato chips gives me a strange pleasure. And it always makes me wonder why I don’t make kale chips more often. Everybody loves them, they are a great use for kale and they’re so easy to make! The other day I was going through my
Cravings or true hunger – how do you tell them apart?
How do you know cravings from true hunger? And is it ok to eat in between meals on LCHF? Those are the topics for today’s post. I don’t eat snacks or eat between meals. I find it annoying to eat so frequently and I feel great freedom when I don’t have to eat every 2-3
Healthy treats for Halloween – trick-or-treat
Tonight is Halloween. Not a holiday I’m especially fond of but I’m sure that goes without saying. Halloween doesn’t have any deep roots in Danish culture but is a fairly new thing around here. I don’t let my kids go out trick-or-treating and they accept that without discussion. It’s just how it is. Instead we
Salt & vinegar nuts – healthy snack recipe
Are you a sucker for salt & vinegar crisps? Then you’ll love this recipe! Once upon a time, in a different time, I lived in Paris. I had an English boyfriend at the time and he introduced me to potato chips (or crisps as he called them) with salt & vinegar. I thought they were
Open faced pumpkin sandwiches with delicious toppings
These open faced pumpkin sandwiches are perhaps the most delicious thing I’ve eaten in quite a while! I served them as part of a lunch I made for Søren and I when we suddenly found ourselves having a whole weekend without any kids at home. The twins will be 10 next month and though we
Dried tomatoes with parmesan and thyme
Only few things beat homemade semi dried tomatoes! One thing could be dried tomatoes with added parmesan and fresh thyme! So delicious! I have used my dehydrator in this recipe. When you dehydrate the tomatoes, the flavor is intensified and they get a lovely, almost crispy texture. I’m deeply in love with my dehydrator. As
Roasted chili almonds – healthy and easy snack
These spicy chili almonds are a delicious snack! I use them both in the kids’ lunch boxes (they are starting to like spicy food) and I also use them for topping on salads. It takes so little to make a boring salad extra yummy! We have several favorites for snacks in this house. The tamari
Healthy and sugar free flapjacks
When I posted this recipe on my Danish blog, many of my readers told me that flapjacks are a pancake in the US! And that flapjacks in the UK was a cereal bar or similar! I had no idea! The recipe I’m making here is the cereal bar – only without any cereal. But sort