The night before we went to New York, I was emptying out the fridge making dinner with all kinds of leftovers. And it turned out surprisingly good. These cheese and bacon stuffed portobello mushrooms were on the table together with blanched asparagus with olive oil, lemon juice and parmesan, a Greek style salad with rocket,

Spring has finally made it to Copenhagen and with warmer temperatures follows the urge to eat lighter foods. Are you a seasonal eater like I am? In the winter, I prefer warming dishes. I eat more heavy meat, stews and lots of root vegetables. In the summer I opt for lighter protein sources and eat

Last week I had dinner at my sister’s place and she served fried fennel for me. We eat tons of fennel at our house. The twins love it (the call it liquorice vegetable because of its anis flavor) but we mainly eat it raw. It’s crunchy and slightly sweet and adds this delicious anis flavor

I absolutely don’t mind buying store bought spice mixes as long as the quality is okay and they aren’t loaded with sugar, modified starch and the like. I won’t pay for it and I won’t eat it! The other day, the boys came home from the supermarket and asked me to make kebab for dinner.

Making a delicious dipping sauce is the best shortcut to eating tons of veggies and this miso dip went straight to the top of our list of favorites. Last week my son Silas and I went to a sushi restaurant for lunch and they served raw veggies with miso dip. And it was fingerlicking delicious!

This recipe for baked cauliflower rice came as a tip from one of the readers of my Danish blog. I love how the inspiration can go both ways. I share my favorite recipes and cooking tips with you and sometimes you share your favorites with me. Cauliflower rice in itself is a bit boring. It