This weekend, something bad happened. My new book, “Little Foodies – how to teach your kids to eat real food” got a pretty bad review in one of the largest Danish newspapers. The critic (male, 50 something) said it was like “reading a fairy tale where kids would eat everything served for them with no
Kale chips with cumin and salt
Watching my kids eat kale chips like they were ordinary potato chips gives me a strange pleasure. And it always makes me wonder why I don’t make kale chips more often. Everybody loves them, they are a great use for kale and they’re so easy to make! The other day I was going through my
Raw chocolate tart – 100% natural chocolate cake recipe
I have made several raw chocolate cakes throughout the years and I’ve loved them all. This one, however, is the one that my whole family agrees is the best of them all. I think it has to do with the combination of the somewhat bitter crust and the sweet and soft chocolate filling. It’s really
Raw pickled beets (sugar free recipe)
In Denmark, a very traditional lunch is rye bread with liver paté and pickled beets or fresh or pickled cucumber. I’m intolerant to gluten so I cannot eat the rye bread but the rest is still among my favorites. Often we buy liver paté in the supermarket but whenever I can get my hands on
Marinated red onions with orange and thyme
One way to making eating lot of veggies easier is by always having different toppings at hand. That could be the tamari-roasted almonds or the spicy chili almonds from the other day. Another delicious topping could be these marinated red onions. When you marinate the onions, they become all sweet and nice. And they look
Healthy and sugar free flapjacks
When I posted this recipe on my Danish blog, many of my readers told me that flapjacks are a pancake in the US! And that flapjacks in the UK was a cereal bar or similar! I had no idea! The recipe I’m making here is the cereal bar – only without any cereal. But sort
Dairy free latte with homemade almond milk
Yesterday, my daughter and I had lunch at a raw food restaurant, and since they don’t serve any animal products whatsoever, I had my coffee with almond milk. I haven’t had an almond milk latte for a really long time and it was so sweet and creamy. I do like almond milk but I’m not
Raw brownie with orange and sea buckthorn
I have a weakness for raw cakes. I know they’re not “low carb” but I like them much better than the low carb cakes and since they’re naturally gluten and dairy free, I often make them instead. And then I just live with the carbs. One of my favorite raw cakes is a raw brownie