I happen to make just about the best Thai soup in the world! Or maybe it’s silly to call it a Thai soup since we have traveled A LOT in Thailand and never have they served a soup like this one for me. But my soup features the taste of Thailand and my favorite thing about
LCHF bread with sea salt and oregano
I feel so over and done with Christmas already. As you know, Christmas isn’t exactly my favorite season of year. I try to care a bit for the sake of my children but it’s not very deep felt, to be honest. New years Eve however, is so much more my game. I L O V
Rainbow rolls – healthy green side dish
The trick for getting kids to eat just about anything is to either roll it or to put it on a stick. The trick is universal. But guess what?! It goes for adults too! Sometimes I get really tired of how I eat my veggies, especially for lunch. I’m usually in a hurry and just
Tuna pizza – new low carb pizza recipe
Pizza with a crust made of tuna! Seriously, things just got too weird around here! Only, it doesn’t taste weird at all! I promise! Instead it tastes really good. And not very much of tuna.My daugther’s response was: Wow mum, this tastes exactly like a real pizza! And then she ate it all! I admit, that
Kale chips with cumin and salt
Watching my kids eat kale chips like they were ordinary potato chips gives me a strange pleasure. And it always makes me wonder why I don’t make kale chips more often. Everybody loves them, they are a great use for kale and they’re so easy to make! The other day I was going through my
Asian inspired beef with cabbage noodles
When white cabbage is finely shredded and then slow cooked, it completely changes character and becomes really soft and tender. So tender that kids who may think they don’t like cabbage eat it anyway. It actually resembles noodles a bit in this dish so I named them cabbage noodles and my kids were completely sold
Chocolate truffles with peanut butter swirl
Oh my, do I have a yummy chocolate treat for you today! Chocolate truffles that melt in the mouth combined with a creamy peanut butter. My, my! Sometimes I would wish that chocolate was an essential nutrient and that we could just live and thrive on it but I keep dreaming… It’s Friday and it’s
Greenie bowl – green smoothie bowl with broccoli and spinach
Look at these colors! What a fresh and delicious way to start the day! As you might have noticed by now, I’m a breakfast kind of girl! I like breakfast and I have a good appetite in the morning. Most days my breakfast consists of eggs and meat and it keeps me full and satisfied
Homemade liver paté
I don’t know what it’s like where you live, but in Denmark a rye bread open faced sandwich with liver paté is close to being the very core of Danish food culture. Yes, we have Noma, the World’s best restaurant and quite a few very talented chefs but a very traditional lunch would be rye
Hokkaido fries
We’re all about veggie fries at my place. We all love the green bean fries and the broccoli fries and the minute Fall starts, we eat hokkaido fries. Hokkaido fries have the same sweetness as sweet potato fries (which we love too) and I love having them with a nice and spicy dip, like perhaps