I have perfected my Easter egg recipe for several years and I’m happy to share the result with you. The reactions I get from this recipe is that it’s even better than the real deal. And the best part is that they’re sugar-free and low carb/LCHF-friendly. No blood sugar rush after these! Guilt-free Easter eggs
LCHF – how do I get started?
My approach to LCHF (Low Carb High Fat) is probably a bit more pragmatic than you’ll meet elsewhere. I believe that LCHF has something to offer for most people and since we all have different body types, health issues, goals and reasons for choosing LCHF, I like to look at it from a broader perspective. Today,
Homemade liver paté
I don’t know what it’s like where you live, but in Denmark a rye bread open faced sandwich with liver paté is close to being the very core of Danish food culture. Yes, we have Noma, the World’s best restaurant and quite a few very talented chefs but a very traditional lunch would be rye
Homemade bounty bars – only 5 ingredients
These bounty bars are featured in my first book as well and they’re extremely popular! And it’s well deserved. Apart from being really delicious, they’re easy to make and they contain very few carbs and lots of healthy fat from coconut which makes them both filling and satisfying. Compared to a regular bounty bar, these
Coconut porridge
If you miss having a warm bowl of porridge in the morning, this recipe is for you. This porridge is both low carb, high fat, glutenfree and grainfree and I promise it will keep you full and energized for many hours! I actually never had the habit of eating porridge for breakfast. I never liked