I have perfected my Easter egg recipe for several years and I’m happy to share the result with you. The reactions I get from this recipe is that it’s even better than the real deal. And the best part is that they’re sugar-free and low carb/LCHF-friendly. No blood sugar rush after these! Guilt-free Easter eggs
Crunchy cauliflower salad – perfect side dish for lamb
What are we serving with the lamb for Easter? Good question that I would love to answer! As you know we had the delicious leg of lamb the other day, and I served it with this crunchy cauliflower salad. We also had roasted potatoes on the table. I realize that potatoes aren’t low carb but it’s
Leg of lamb – classic recipe with garlic and rosemary
Leg of lamb is a traditional dish to serve for Easter. And it’s delicious! This recipe is quite classic with lots of garlic and rosemary but even ginger actually adds a lovely flavor to the lamb. So try rubbing the leg og lamb with fresh grated ginger for a nice twist. I see many people who get
Crab salad with cream cheese, lime and dill
This crab salad makes such an elegant dish, both for a family Easter lunch or for a dinner party with friends. It’s really easy to make and I get to use one of my all time favorite herbs: dill! It’s strange how I often forget to use it since I love it so much. I
Orange-almond cake
You are going to love this cake! It may be the best gluten-free, grain-free, sugar-free cake I’ve made so far. It has the perfect texture, moist but not too moist and sweet but not too sweet. I’m definitely making this again. I know I said that the lemon cake was my favorite but I think
Creamy chicken salad with bacon, mushrooms and asparagus
This recipe is another Danish lunch classic. Chicken in a creamy dressing with bacon, fried mushrooms and white asparagus. It’s usually served as an open-faced sandwich on rye bread (also a Danish classic) but since I don’t eat bread, I had it with a green salad. And it was just as delicious! One good thing