When white cabbage is finely shredded and then slow cooked, it completely changes character and becomes really soft and tender. So tender that kids who may think they don’t like cabbage eat it anyway. It actually resembles noodles a bit in this dish so I named them cabbage noodles and my kids were completely sold
Crispy-skin duck confit on the BBQ
Duck confit is a family favorite around here. Making a full duck seems a bit much so I just buy duck legs. When prepared well, they make the tastiest dish! The meat from duck legs are often tough and hard to chew but when you make duck confit, you get the most meltingly tender meat