How would you feel about eating some tender and spicy beef skewers with a lovely creamy dipping sauce with a rich umami flavor? You’ll love it! I know you will. I know that I did. Do you know Goma dressing or Goma dipping sauce? It’s a Japanese sessame based creamy dipping sauce made with grinded

Putting lots of veggies in a soup and still have your kids go “yummi” is quite a talent. My kids happily eat blended vegetable soups while soups with vegetable chunks are somewhat harder to sell. We named this one rainbow soup because it turned out so pretty. I’m not always that creative when it comes to

While pork cheeks are a favorite around our house – especially with my daughter – none of us had tried ox cheeks before before my butcher recommended me to give them a try. If by now you feel a bit scared by the thought of eating cheeks, please continue reading. I really want you to

I will remember this summer for many things but one thing in particular: This was the summer where I ate ridiculously delicious food – without spending many hours in the kitchen! It feels like we have been eating nothing but “tapas” as we call it, for easy dinners og lunches – or appetizers as we

This dish is another classic from the Danish traditional cuisine. We have a term called “grandma-food” and this is it!. Eat the dishes your grandmother served you. And seriously, they’re all so tasty! Traditional Danish dishes are very easy to low carbify! Butter and heavy cream are often already in the dish so what we do

To hide lots of vegetables in your ground beef sauce is like the oldest trick in the book. It is, however, still a brilliant way to add more vegetables to a meal without anyone really noticing it. Almost every week in my house, we eat a dish that call meat sauce loaded with veggies. And