Greek yoghurt with peanut butter and nutty granola

Greek yoghurt and peanut butter (or other types of nut butter) is a delicious combination. And it’s a great low carb breakfast option for those who thrive on yoghurt. Unfortunately, I’m not one of them. I do eat dairy but mostly cheese and heavy cream. My stomach isn’t too fond of yoghurt which is a shame since it tastes so good!

On my side of the screen, I’m still crazy busy. I overbooked my calendar both work wise and socially which means that I have long work days, even work weekends and spend far too much time away from home.

Today, my work day starts at normal hours, meaning 7.30AM and ends around midnight. I’m giving my LCHF-speech tonight a few hours drive from where I live so that’ll be a long one. Thursday I do the same and Friday I’m going out with some old friends that I haven’t seen for years. The kids have started moaning a bit saying “you’re never home, mum” or “are you going out AGAIN?” which is really unfair because in our family, the dad is often away from home while I’m almost always here. Well, well…

LOW CARB BREAKFAST WITHOUT EGGS
Many readers find they’re too busy to cook in the morning so I promised to come up with a few alternatives. And this one is a delicious one. Mixing peanut butter in your yoghurt is really more of a trick than it is a recipe but none the less.