LCHF - My Copenhagen Kitchen

LCHF - My Copenhagen Kitchen
  • Who am I?
    • About me
    • Mission Statement
  • Contact
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Bread
    • Desserts & cakes
    • Sweet treats
    • Side dishes
    • Healthy snacks
    • Smoothies & greenies
    • Christmas recipes
  • Books
    • Danish publications
    • German publications
    • Norweigan publications
    • Icelandic publications
  • LCHF
    • What is LCHF?
    • LCHF & ketosis
    • LCHF – what to expect for the first couple of days
    • LCHF shopping list
  • Weight loss
    • How to lose weight on LCHF
    • 10 reasons you’re not losing weight on LCHF
    • LCHF & ketosis
  • Sugar free
    • Sugarfree guide
    • 100% sugar free – my story
  • Travel
  • Newsletter

4 delicious desserts for New Year’s Eve

December 13, 2015 af Jane Faerber Leave a Comment

4 delicious low carb desserts for New Year's Eve. Easy recipes here --> MyCopenhagenKitchen.com

My number 1 criteria for the dessert on New Year’s Eve is that it can be made 100% in advance. We usually sit around the table and eat for hours and it’s often close to midnight when we serve the dessert. This also means that at the time, I’ve had a glass or two too much and feel pretty tipsy. For me to prepare a dessert at that stage is not realistic.

I’ve almost decided to go with the raw chocolate tart this year. It was a hard choice. Here are the ones that were among my final competitors.

  • Chocolate mousse – only 2 ingredients but still delicious
  • Raw chocolate tart
  • Low carb liquorice brownie
  • Cheesecake with pistachios and blueberries

Have you decided on your dessert for New Year’s Eve? Let me know if you have any great ideas!

You might also like...

  • LCHF bread with sea salt and oregano. Perfect for New Year's Eve -- gluten free, grain free and low carb. Recipe here: MyCopenhagenKitchen.comLCHF bread with sea salt and oregano
  • Happy New Year from MyCopenhagenKitchen.comHappy New Year!
  • Salmon tartare with apple and fresh herbs --> MyCopenhagenKitchen.comSalmon tartare with apple and fresh herbs
  • Interval cooking - the secret to perfectly cooked meatInterval cooking – the secret to perfectly cooked meat

Filed Under: New Year's Eve

Leave a Reply Cancel reply

  • Follow me on Facebook
  • Følg mig på Instagram
  • Follow me on Twitter
  • Følg mig på Pinterest
Jane Faerber
Jeg hedder Jane, og det er mig, der blogger her på Madbanditten. Udover at blogge skriver jeg bøger og holder foredrag. Alt sammen om mad og sundhed og livet ind imellem.