Chia porridge is the easiest breakfast if you don’t have time to cook in the morning. You simply make it the night before and the next morning you just eat it straight out of the fridge.
Chia porridge is both gluten- and grain free, dairy free and sugar free. I make it with full fat coconut milk in order for it to keep me full and energized but I must admit, I don’t think it works perfectly for me. Instead I have a smaller serving of chia porridge as a little sweet side dish to my morning eggs (or meat). That works much better for me.
Maybe you’re different. Find out what kind of breakfast gives you the best start to the day.
SERVES 1 PERSON
- 2½ tablespoons of chia seeds
- 1½-2 dl coconut milk
- Optional: 1 tablespoon of hemp seeds (deseeded)
- ½ tsp of vanilla powder
DIRECTIONS
2. The next morning you eat it straight from the fridge. Add some puréed raspberries and some nutty granola and you’re good to go!
That’s easy, right?
Spinach pancake with cottage cheese and raspberries
LCHF-breakfast: Bacon, tomatoes and mozzarella
Spirulina smoothie bowl
5 LCHF / keto breakfast that will keep you full until lunch
Leave a Reply