Butter fried pumpkin “spaghetti” with garlic and rosemary – delicious low carb recipe –> MyCopenhagenKitchen.com October 17, 2017 af Jane Faerber Leave a Comment You might also like...Healthy lunch wrap with chickenGreen fresh spring rolls – vegetarian and flexitarianPumpkin pancakesGreenie bowl – green smoothie bowl with broccoli and spinach
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