A Danish specialty: The liver paté! You must try this lunch table favorite among the Danes. Easy to make and super healthy too! Easy recipe here: MyCopenhagenKitchen.com October 17, 2017 af Jane Faerber Leave a Comment You might also like...Healthy popsicles with fruit and coconut milkStrawberry mash with rhubarb, vanilla whipped cream and chocolateSugar SocietyFried fennel with roasted sesame seeds
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