In Copenhagen, the weather report says sunny and decent temperatures for this upcoming weekend. When you live in a country with long, dark winters, you have an obligation to spend as much time outside as possible during the summer. So this weekend, we’ll fire up the barbecue and make some nice food. If it’s warm enough, we’ll also eat outside on the terrace.
I was thinking about grilling kabobs like I did last year. My kids are really simple human beings. Put it on a stick and they’ll eat whatever! I’m telling you, it works! It’s a great way to test and get them adjusted for new taste combinations. These kabobs have lots of taste without being spicy. Can’t wait to have them again soon!
SERVES 6-8 PEOPLE
- 1 kilo ground beef or lamb
- 4 cloves og garlic
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1/2 tsp ground ginger (or fresh)
- 1 dash of cinnamon
- 1 handful of different fresh herbs (like parsley, ,mint, coriander, basil, thyme etc.)
- 2 small eggs
- 1 tablespoon psyllium husks (affiliate link)
- plenty of salt and some black pepper
- 16 wooden skewers
HERE’S HOW EASY IT IS…
2. In a large bowl, combine all ingredients and mix them well together, either with a spoon or using an electric beater.
3. Shape the meat around the wooden skewers and place them on a plate.
4. Fire up the barbecue and cook the skewers on four sides.
Serve with broccoli fries and “cous cous” of cauliflower, broccoli, parsley and lemon.
LCHF-tapas or appetizers
My favorite cauliflower pizza crust
Chicken curry – tasty sugar free Thai recipe
Tamari marinated beef skewers with Goma-dipping sauce
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