Veggie bread with cauliflower and broccoli

I stopped eating bread 5 years ago when I found out, I was intolerant to gluten. In the beginning, I couldn’t figure out what to eat because I was so used to eating bread or pasta with every meal. I tried baking all kinds of glutenfree bread but they all tasted like dirt, to be honest! So after a while, I gave up the idea of bread as I knew it and started eating primarily vegetables, meat and healthy fats.

I still bake sometimes but now I bake entirely without any grains. Instead I use nut flours or vegetables as a base. I really like the idea of replacing something that most people eat too much of (bread) with something that most people don’t eat enough of (vegetables). And that’s where these veggie breads come into play!

I use them for sandwiches, burger buns, hotdog bread, minipizzas, you name it! I rarely follow a specific recipe, I just make them with whatever vegetables I have in my fridge.

14-16 VEGGIE BREADS

• 1/2 head of cauliflower (about 400 g)
• 1/2 head of broccoli (about 400 g)
• 1 small handful of parsley
• 120 g grated cheese (I used an aged cheddar)
• 3/4 cups of sunflower seeds
• 2 tsp ground cumin
• 1 tsp ground paprika
• 2 tsp salt
• 3 eggs
• 25 g Pofiber or 3 tablespoons psyllium husks (affiliate links)

INSTRUCTIONS